Monday, March 19, 2012

A lunch a day keeps the chubby at bay

I'm in the throes if trying a little experiment. I've decided to make my lunch every day for the next 21 working days.

Today was my first day and herr's my delicious lunch.

A ham, hummus and jalapeƱo relish tortilla
A pottle of Fresh n Fruity apricot yoghurt
Cherry tomatoes, baby capsicum and radish with coriander, lime and ginger dipping sauce
A pottle of chick peas with ground pepper and rice bran oil

It was great! I had as much fun making it as I did eating it.

I've been inspired by another blogger whose name I will insert here when I figure out how to do that on my phone.

Lets see how this little experiment of mine goes.

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